About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too.

Over 900 Recipes and still growing

From muffins to curries with step-by-step photos and how-to tips: see recipe index https://feasteveryday.blogspot.com/p/recipes-index.html

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Sunday, September 27, 2009

Maple Pecan Muffins


If you are looking for a simple, yet delicious muffin, try this one. It came about when we were having a guest over for morning coffee, and this is what I could scrape together from what we had in the refrigerator and pantry. Our guest liked them so much, he wanted the recipe to take home. 
—Barbara

Pecan Maple Muffins

1 3/4 cup flour
2 t. baking powder
1 t. baking soda
1/4 t. salt
3/4 cup dark brown sugar
2 eggs, lightly beaten
1 stick (8 T.) butter
1 cup buttermilk
2 T. maple syrup
3/4 to 1 c. roasted pecans, chopped

Mix together flour, baking soda, baking powder, and salt in a medium bowl. Melt butter. Pour into large mixing bowl. Cream together sugar with butter. Add 2 eggs, 2 T. maple syrup and mix until very smooth. Add cooled, chopped toasted pecans to flour and toss together. Put onto liquid in larger bowl. Add 1 c. buttermilk on top of that. Then stir gently until just combined. Divide among pre-greased muffin pan and. bake at 350 degrees for 18-25 minutes depending on the size of muffins.