Roasted Butternut Squash, Leek and Apple Soup
It feels good to be back to making soups again. Lately we've been living off of store-bought soups, and there are some pretty good ones out there nowadays, but nothing tastes better to me than homemade soup.
refrigerator greenhouse -- it is still fresh in its second week I was pleasantly surprised to see-- you could use basil or parsley
Serves 6. So, we had plenty leftover for lunch today.