Grilling Inside: Marinated TexMex-style Steaks
They come in cast iron or Teflon coated aluminum. I chose a Calphalon version because it was lightweight and easy to clean.
We use ours for scallops and salmon, or marinated steaks, like shown above.
They also work well for grilled cheese sandwiches.
Just be sure to get the pan hot before you put in the meat, then don't move it until time to flip, to get nice grill marks.