Thursday, October 2, 2014

Pumpkin Chocolate Chip Muffins -- again!

Mini Pumpkin Dark Chocolate Chip Muffins

Made them again this week --

So, thought I'd share a couple of tips I've learned since I have made them so many times:
  • 1) dark chocolate chips work the best 
  • 2) 2 cups of chips come in one bag, so you can make a double batch with one bag
  • 3) but there isn't quite enough pumpkin in one can for a double batch, so I use applesauce to make up the difference and they taste just as good if not better
  • 4) make one batch as mini-muffins and the other as regular muffins, and bake them at the same time
You can be done making two batches of muffins in less than 45 minutes.
  • Measure and mix the ingredients while the oven heats up,  
  • 12 - 25 minutes for the muffins, depending on the size
  • and another 10 to let them cool before popping them out of the pan.

This is a stir by hand recipe.  No mixer necessary.  Easy but very tasty.

Pumpkin flavored drinks like beer and lattes seem to be all the rage this fall.

Why not add a muffin to the mix?

Here's the link to the original recipe:  Pumpkin Chocolate Chip Muffins


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