About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too.

Over 900 Recipes and still growing

From muffins to curries with step-by-step photos and how-to tips: see recipe index https://feasteveryday.blogspot.com/p/recipes-index.html

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Saturday, October 31, 2015

Curried Pumpkin Soup


Curried Pumpkin Soup

I originally wrote back in November, 2009:
Love this pumpkin soup, especially around this time of year. No one usually guesses that mushrooms are in it. It is a very simple, yet deeply flavorful soup. A crowd-pleaser.
Made this soup this week.  It continues to be one of our favorites. This time I served it for dinner --- with cheese and bacon ciabatta sandwiches---with a  little arugula salad.

Click here to see the full recipe.  http://feasteveryday.blogspot.com/2009/11/soup-of-week-curried-pumpkin-soup.html

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Wednesday, October 7, 2015

October: Germany

October: Germany

The truth is I am not very excited about German food.  I am hoping others have something good to share this month.  I found a German and Viennese cookbook at the library book sale over the weekend which I am hoping has some goodies in it.  I am keeping an open mind.

On the tablescape for Germany are:

  • Sauerkraut - fermented moist cabbage
  • Wurst - sausages and cold cuts
  • Pork Schnitzel - a bread pan-fried boneless pork chop
  • Potato pancakes and applesauce
  • Kasspatzen - a Bavarian dish of spaetzel and cheese
  • Pretzel - a twisted knot of salty baked dough
  • Beer stein - a vessel for quenching your thirst with beer
  • Black forest cake -layers of chocolate cake with whipped cream and cherries
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