About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too.

Over 900 Recipes and still growing

From muffins to curries with step-by-step photos and how-to tips: see recipe index https://feasteveryday.blogspot.com/p/recipes-index.html

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Tuesday, December 1, 2015

December: Italy

December is Italy

We love Italian food and Italian-American food.  It will be fun to explore this month's tablescape:


  • Chianti (red wine)
  • Struffoli  (a Neopolitan dough dessert)
  • espresso  (coffee)
  • lasagne (a flat wide noodle layered with meat and/or cheese sauces)
  • tiramisu  (a coffee flavored dessert made with ladyfingers)
  • manicotta (hollow noodles stuffed with ricotta cheese topped with a sauce and baked)
  • ragu bolognese (Tom's favorite--a rich meat sauce)
  • insalata caprese (one of my favorites--fresh tomatoes and mozzarella with basil and olive oil)
  • pizza margherita (pizza topped with fresh tomatoes, basil and mozzarella cheese)
B