Mrs. King's LasagnaLast Friday, for the first time, Tom made Mrs. King's lasagna using the recipe here on the blog. I am the one who has usually made it over the years --- and he made a good substitution : ricotta for the cottage cheese --- which made the sauce silkier.
Plus there were several other areas in the recipe that would benefit from clarification, so I am reposting it. Like how long to bake it! Emily pointed that out to me.
Mrs. King's Lasagna (Updated)
(from our neighbor, growing up. Her husband worked with our dad.)
1 T. minced fresh parsley or 1/2 T. dried parsley
1/2 lb. mozzarella, shredded
1/4 c. Parmesan cheese
fresh chopped parsley for garnish