Roasted on a Cedar Plank
So we do the salmon on a cedar plank we got years ago - this is a popular northwest way to cook salmon. If you don’t have a plank, I’m sure you could just bake it the same way and it would work fine.
But if you do have a plank, you should oil the surface of the plank and put it in the oven while it is heating to 350 degrees. You don’t want to put the plank directly into a hot oven, as I think the wood cracks. This year I just put the salmon onto the plank while the oven was heating and that worked fine.
For the salmon, first clean the fish and remove any bones you can feel or see with tweezers. (This piece was about 2 lbs.) Rinse under cool water and wipe off scales. Place the salmon on the board, skin side down. Rub a little olive oil on the surface of the salmon and then spread a thin layer of Dijon mustard. Salt and pepper the fish. Then layer sprigs of dill over the mustard and finish with thin slices of lemon. Bake in the oven for about 30-40 minutes or until cooked through.
I make a little sauce to serve with the salmon: sour cream, two teaspoons finely chopped shallots, chopped dill, lemon juice, a few splashes of Tabasco and salt. I make a small amount - about 1/2 cup sour cream.
---Colleen