Menus and Seasonal Dishes

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St. Patrick's Day
New England Boiled Dinner
(Corned Beef, Cabbage, Onions, Carrots, Turnips, Parsnips)
Irish Soda Bread

Delivered Meal
Panko crusted baked chicken breasts
Fragrant Rice with Wheat berries,
Spinach Salad with Egg, Bacon and vinaigrette
Oatmeal Chocolate Chip cookies




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