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Showing posts from February, 2015

Rickshaws and the Finger Lakes

Mochi

Green Tea Financiers (David Lebovitz)

Green Beans with Sesame Dressing by Tom

Japanese Boiled Pork Dinner by Tom

Roasted Winter Vegetables with Miso Dressing and Toasted Sesame Seeds

Bento Boxes to Go

Baby Bok Choy with Sake, Sesame Oil and Soy Sauce

About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009-2024 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too. Over 1000 recipes. Follow on Instagram at BarbBlumer_food