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Showing posts from September, 2019
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Roasted Butternut Squash with Corn, Lime, Feta and Pumpkin Seeds (Ottolenghi)

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Lamb Loaf with Pine Nuts by Barbara

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Persian Rice with Chickpeas

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Cream Cheese Frosting (Barefoot Contessa)

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Coconut Cupcakes (Barefoot Contessa) by Barbara

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Pomegranate Glazed Chicken

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Chicken with Shallots and Lemons (and Mushrooms)

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Chicken Finished in the Oven

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Gretchen's Pumpkin Bread with Chocolate Chips

About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009-2024 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too. Over 1000 recipes. Follow on Instagram at BarbBlumer_food