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Showing posts from May, 2009

One-Pan, Stir-with-A-Fork Chocolate Cake from Chris S.

Hazelnut Pound Cake with Chocolate Sauce

Help Me Name This Cookie, Please

Morocco-Inspired Braised Lamb Shanks

A Great Oatmeal Cookie Recipe - Two Ways

Linguine with Red Clam Sauce

About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009-2024 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too. Over 1000 recipes. Follow on Instagram at BarbBlumer_food