Side Dishes Recipes

 Side Dishes

Arugula Salad with Seared Halloumi Cheese by Barbara
Arugula Salad with Shaved Grana Padano Parmesan
Arugula Salad by Colleen
Artichoke, Lima Bean and Pea Salad
Avocado Boats with Chelsea
Baby Bok Choy with Sake, Sesame Oil 
Baked Beans, the Dinosaur Bar B Que Way
Baked Stuffed Red Peppers with Cherry Tomatoes and Feta by Colleen
Barley Salad with Fresh Veggies from Bridget
Bibb Salad with Celery Hearts, Apple and Shrimp
BBQ Baked Beans (Dinosaur BBQ) by Tom
Black Bean Corn Avocado Dip from Michelle
Black Beans with Sun-dried Tomatoes
Broccoli Cole Slaw by Christine
Broccoli on the Grill by Tom
Broccoli Stir-Fry
Brussels Sprouts with Pancetta
Brussels Sprouts with Basalmic Vinegar, Pine Nuts and Parmesan by Tom
Caesar Salad (Shortcut)
Caprese Corn Salad from Jane
Caprese Salad (Tomato, Mozzarella, Basil)
Carrots with Pistachios, Lime, Parmesan and Parsley
Cauliflower Florets with Lemon Zest and Parsley
Coconut Turmeric Rice by Barbara
Collard Greens, the Dinosaur Bar B Que Way by Tom
Couscous with Onions and Toasted Pine Nuts by Barbara
Coriander Honey BBQ Chicken

Corn and Tomato Salad with Herbs (NYTimes) by Barbara

Corn and Tomato Salad by Colleen
Corn and Bacon with Pasta Shells by Colleen
Cowboy Beans with Beef Jerky by Barbara
Couscous Chickpea Salad
Cranberry Sauce with Orange Marmalade by Barbara
Cuban Black Beans by Barbara
Cucumber and Tomato Salad by Barbara
Decadent Sweet Curried Cauliflower
Dirty Rice with Pancetta, Dried Fruit and Parsley
Don't Tell Roasted Potatoes
Eggplant Caviar
Eggplant Roll-ups with Sundried Tomatoes, Basil and Goat Cheese
Etta's Cornbread Pudding from Tom Douglas
Fall Salad
Fall Salad with Spiced Pecans by Barbara
Family Pierogies by Sarah
French Feta, Pear and Toasted Pecan Salad
Garlic Dill Semisweet Refrigerator Pickles by Barbara
Giada's Easy Mashed Potatoes by Colleen

Grandma Hall's Bread Stuffing
Greek Green Beans by Tom
Green Beans with Popping Mustard Seeds

Green Beans with Sesame Seeds by Barbara
Green Beans with Sweet Onion and Bacon
Green Beans with Sesame Dressing by Tom
Greek Salad by Colleen
Grilled Apricot and Feta Spinach Salad for Chelsea
Grilled Asparagus with Harissa 

Grilled Mexican Street Corn Salad from Christine

Hayden Brussels Sprouts by Carl
Healthy Beets by Margaret
Hydroponic Salad Greens and Windowsill Tomatoes
Lemon Rocket (Arugula) Salad
Lemony Arugula Salad with Olives, Tomatoes and Manchego by Barbara
Lemony Asparagus (Roasted) (Tom Valenti) by Barbara
Lemony Farro, Corn and Arugula Salad by Colleen

Lentil Salad Marbella by Barbara
Lima Beans (Chestnut or Christmas)
Lundberg Wild Rice
Macaroni and Cheese (Meat Free Monday's) by Barbara
Marinated Cannelini Beans with Basil

Mashed Potatoes (you can freeze) by Barbara
Orzo with Proscuitto and Asparagus by Barbara
Oven-fried Green Tomatoes by Penny
Palak Paneer (Creamed Spinach with Cheese)
Palak Paneer (Easy) by Tom
Peanut Dipping Sauce
Peanut Pasta Salad by Barbara
Peanut Sauce from Laddie
Persian Rice with Chickpeas by Barbara

Pickled Slaw by Barbara
Pickles! by Sarah
Pomodori al Forno (Roasted Tomatoes) by Jeanne

Potatoes with Basil Sour Cream by Barbara
Quinoa Salad with Roasted Broccoli, Artichokes, Olives
Quinoa Salad with Red and Yellow Peppers,Spinach and Cilantro
Rapini with Garlic
Red Pepper Pasta Sauce by Jeanne
Rice Salad with Toasted Almonds and Sesame Dressing by Chris
Romanesco
Roasted Beets with Greens and Walnuts from Margaret
Roasted Brussels Sprouts with Balsamic Vinegar, Pine Nuts and Parmesan by Tom
Roasted Brussels Sprouts with Pancetta from Colleen
Roasted Butternut Squash with Corn, Lime, Feta (Ottolenghi)

Roasted Carrots with Dill (Ina Garten) by Barbara
Roasted Carrots with Pistachios, Lime, Parmesan and Mint
Roasted Garlic Vinaigrette
Roasted Green Beans with Shallots by Colleen

Roasted Potato Wedges with Parmesan by Barbara
Roasted Sweet Potatoes with Sumac (Ottolenghi)
Roasted Tomatoes with Pesto and Cheese
Roasted Veggies with Miso Dressing and Sesame Seeds
Rosemary Roasted Sweet Potatoes
Salad Greens with Pomegranate Dressing
Salad Greens with Grapes, Peas, and Spicy Ginger Citrus Dressing
Sauteed Asparagus
Sauteed Carrots with Pistachios by Barbara
Sauteed Sherry Mushrooms
Sauteed Sweet Potatoes
Scalloped Potatoes by Colleen
Sherried Peas with Mushrooms
Simple Swiss Chard by Mary
Slow cooker Black Eyed Peas (Spicy) by Christine

Slow-roasted Red Potatoes by Barbara
Spicy Cauliflower with Sultanas (Golden Raisins)
Spicy Red Pepper-Cranberry Relish
Spanish Rice with Chickpeas, Raisins, Tomatoes and Garlic
Spinach with Raisins and Pine Nuts
Sweet Dumpling Squash and Baked Apple
Sweet and Sour Roasted Brussels Sprouts
Swiss Chard with Pine Nuts and Raisins by Barbara
Texas Caviar by Marty E.
Texas Pasta Salad by Christine
Three Potato Gratin
Tuscan Bread Salad with Fresh Mozzarella and Basil (Tom Douglas)
Vegan Black Eyed Peas by Barbara
Wheatberries and Rice with Fragrant Spices
White Bean, Bacon and Swiss Chard Casserole
Yellow Wax Bean and Cherry Tomato Salad
Zucchini and Tomato Gratin (Jacques Pepin) from Colleen