Snacks, Hors D'Oeuvres and Drinks

 Snacks, Hors D'Oeuvres and Drinks

Avocado Dip by Barbara
Bruschetta with Tomatoes, Mozzarella and Basil

Cheddar Cheese Chive Pinwheels by Barbara

Chicken Liver Pate with Proscuitto by Barbara
Crab Cakes

Deviled Eggs by Barbara
Eggplant Roll-ups with Sun-dried Tomatoes, Basil and Goat Cheese
Five Mountains Tea from Colleen
Ginger Almond Iced Tea by Jane
Jasmine Tea Pearls by Mary
Kale Smoothie from Bridget

Karen's Favorite Blender Smoothie
Lobster and Shitake Potstickers by Jeanne
Lemon Yogurt with Raspberries and Wheat Germ

Pecan Munchie by Jane
Peppermint Patty Frappes by Jane)

Provencal Tapenade (Jacques Pepin) by Barbara

River Rat Cheese and Apple Pie
Roasted Red Pepper Bruschetta
Roasted Red Pepper Dip by Colleen
Roasted Red Pepper Hummus
Spanish Meatballs with Almond Sauce by Barbara
Spiked Pate by Tom
Summer Salsas by Tom
Summer Spring Rolls by Chelsea
Texas Caviar by Marty E.
White Bean Puree with Sun Dried Tomatoes

Cocktails
Margaritas, Chinese New Year
Sid's Mai Tai from Kona Village