About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too.

Over 900 Recipes and still growing

From muffins to curries with step-by-step photos and how-to tips: see recipe index https://feasteveryday.blogspot.com/p/recipes-index.html

Search This Food Blog

Wednesday, November 12, 2014

Bruschetta with Mozzarella, Tomatoes and Basil


Sometimes the simpler the better.  Like these bruschetta that I made for us for lunch this past week.

Only a few ingredients:  toasted bread, mozzarella, tomatoes, salt, basil and olive oil.  

For an even more traditional bruschetta, the toasted bread would be rubbed with garlic, too.  

Bruschetta is an antipasto from Italy and various toppings are used -- like beans, vegetables, cured meats and cheeses, but the most popular version outside of Italy is the mozzarella, tomato, basil version, per Wikipedia.  

In Italy they say BRROO-SKATE-TA.  

B