Other Interesting Info, Tips and Ideas
A is for Apple
Asparagus Centerpiece
Avoid Artificial Sweeteners by Paul G
Best of 2013
Breakfast Ramekins
Brining Pork Chops (Michael Pollan)
Cinnamon Orange Simmering Potpourri
Crisper Celery Longer
Did you know you can fail a drug test by eating to many poppy seeds?
Don't Do This
Drunken Fig Jam
Egg-plants (LMR Oeufsbergine) from Ted
Financier, what is it?
Freezing Muffins
Good Rice Makes a Difference
Gravy Godsends (Wondra, Turkey Broth, Gravy Separator)
Harvesting Lemongrass
History of Spiedies
Honey from Peigi the Beekeeper
Homemade Cake Release from Jeanne
How to Hard Boil an Egg
How to Cook Steel Cut Oats by Mary
How to Grow Potted Herbs for the Kitchen
How to Keep Your Cakes from Sticking by Jeanne
How to Make a Dreamy Cheese Omelette
How to Make Gnocchi
How to Make Great Waffles by Tom
How to Pan Sear Scallops by Jeanne
Hummingbird Food
June Peonies
Lamb with Mayo "Protection"
Macaron versus Macaroon
Matcha Green Tea, what is it?
Mochi, what does it taste like?
Moroccan Spice Blend (Ras El Hanout) from Brud
Muscade is French for Nutmeg
My New Gadget: An Old-fashioned Timer
No-Knead Bread
Noosa Yoghurt
Organic Apple Sourdough Bread Starter
Pesto Alla Genovese
Persimmons: Fuyu
Persimmons: Hachiya
Philadelphia Cream Cheese is from New York
Pickles! by Sarah
Quinoa
Quince
Refrigerator Greenhouse for Herbs
Refrigerator Pickles Thousand Islands by Barbara
Reversing Crystallized Honey
Seneca Salt Company
Sets are not Always the Best
Shortcut to Feast Everday Recipes for Tablets/Smart Phones
Sundried Tomato and Basil Everything Spread by Colleen
Sunflower Sunday
Thanksgiving planning NYT link from Marianne
Vegemite and Hugh Jackman
Weetabix by Tom
Wheat Germ - a 1950's wonder food
Which Olive Oils to Use
White Peaches
Why Cilantro Tastes Like Soap to Lots of People
Why is real maple syrup so expensive?
Why is saffron so expensive?
Why is turmeric good for you?
Will Green Tomatoes Ripen? (2013) More Proof (2014)
Windowsill Tomatoes
Windflowers