Culinary Seneca Salt
Culinary Seneca Salt
Here's how their website describes Seneca Salt: "There are deep salt veins 500 to 2,800 feet below the surface of Seneca Lake. A brine is produced within the salt vein using lake water. The brine then undergoes an evaporation process creating the purest of all salts, a culinary flake salt."
Seneca Salt's big flakes melt in your mouth and "pop", creating an interesting taste sensation. It is good for salads and veggies. They say you can use it any way you would normally use salt.
Very cool!
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