Pasta Recipes

 Pasta

Browned Butter Cacio e Pepe by Tom
Butternut Squash Gnocchi with Sage Brown Butter
Cacio e Pepe (Cheese and Pepper Pasta) by Colleen
Chicken Ravioli
Chocolate Pasta
Chunky Tomato Sauce
Croxetti vs. Corzetti
Gnocchi with Roasted Tomatoes by Jeanne
Greek Spaghetti by Tom
Fontina, Mushroom and Pancetta Lasagna
Leftover Layered Casserole - Italian Style
Linguine with Red Clam Sauce
Linguine with Roasted Red Clam Sauce
Linguine with White Clam Sauce
Marinara Sauce by Colleen
Mrs. King's Lasagna (Updated) by Barbara
Mushroom Lasagna by Tom
Mushroom Ravioli
Old-fashioned Macaroni and Cheese
Orecchiette with Broccoletti and Sausage by Tom
Orzo with Proscuitto and Asparagus by Barbara
Pasta -  Emily's Way
Pasta with Roasted Red Pepper Sauce by Charlotte and Colleen
Pasta Shells with Corn and Bacon by Colleen
Pesto Alla Genovese
Pierogies by Sarah
Penne with Beef and Arugula
Turkey Tetrazzini  by Barbara 

About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009-2024 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too. Over 1000 recipes. Follow on Instagram at BarbBlumer_food