Elbows for Good Old-Fashioned Macaroni and Cheese
Good Old Fashioned Macaroni and Cheese
(Meat Free Monday Cookbook, pg. 43.)
1 pound elbow macaroni
1 T. olive oil
4 slices of stale white bread
6 T. butter
6 T. flour
1 t. Dijon mustard
2 3/4 cups organic milk
3/4 cup freshly grated strong Cheddar
3/4 cup freshly grated Monterey Jack
3/4 cup freshly grated Parmesan
salt and pepper
Preheat the oven to 350 degrees.
Start your water for the pasta, then make the cheese sauce.
Serve with a mixed salad.