Saturday, August 9, 2014

Chocolate Pasta

Chocolate Pasta 

We bought chocolate pasta on impulse --- but we would now say skip it, if someone suggests it or you see it on a menu.

There are so many other great dessert choices.  This dessert felt gimmicky.

Here's what cooked chocolate pasta looks like.
Tom bought Italian mascarpone cheese and added a little confectioner's sugar.

The best part was Jeanne's Hot fudge sauce (click link for recipe), which we reheated and drizzled on top.
I am sure there are some big fans of chocolate pasta out there, but to us, it just wasn't that special.

Thought we'd pass on what we learned.

B

No comments:

Post a Comment