Recipe Sharing and Food Adventures
Menus and Seasonal Dishes
Barbara's Restaurant Guide to Corning (2016)
Saturday, August 9, 2014
We bought chocolate pasta on impulse --- but we would now say skip it, if someone suggests it or you see it on a menu.
There are so many other great dessert choices. This dessert felt gimmicky.
Here's what cooked chocolate pasta looks like.
Tom bought Italian mascarpone cheese and added a little confectioner's sugar.
The best part was
Jeanne's Hot fudge sauce
(click link for recipe), which we reheated and drizzled on top.
I am sure there are some big fans of chocolate pasta out there, but to us, it just wasn't that special.
Thought we'd pass on what we learned.
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