About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too.

Over 900 Recipes and still growing

From muffins to curries with step-by-step photos and how-to tips: see recipe index https://feasteveryday.blogspot.com/p/recipes-index.html

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Saturday, August 9, 2014

Chocolate Pasta

Chocolate Pasta 

We bought chocolate pasta on impulse --- but we would now say skip it, if someone suggests it or you see it on a menu.

There are so many other great dessert choices.  This dessert felt gimmicky.

Here's what cooked chocolate pasta looks like.
Tom bought Italian mascarpone cheese and added a little confectioner's sugar.

The best part was Jeanne's Hot fudge sauce (click link for recipe), which we reheated and drizzled on top.
I am sure there are some big fans of chocolate pasta out there, but to us, it just wasn't that special.

Thought we'd pass on what we learned.

B