Thursday, March 18, 2010
Crisper Celery Longer
How simple is that!
Trust me, it will last a long time ---if you take the time to take the celery out of its plastic wrapper, if it has one, and securely contain it in aluminum foil. Be sure to enclose the ends. The trick seems to be to fully wrap it.
Usually, I only need one or two stalks for a soup. And the rest of the celery would wither. Now, I save it in aluminum foil and break off a stalk or two whenever I need it.
Little things make me happy.