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Acorn Squash with Smokey Blue Cheese

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Pork Tenderloin with Apple Cider Sauce

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Crudités Mustard Lemon Zest Dipping Sauce

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Glazed Pork Tenderloin in The Oven by Barbara

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Beef Stroganoff with Onions and Mushrooms

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Honey Pecan Cinnamon Rolls

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Cinnamon Scones (King Arthur)

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Hydroponic Salad Greens and Windowsill Tomatoes

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Feasting on Flowers

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Pad Thai - Super Bowl Sized

About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009-2024 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too. Over 1000 recipes. Follow on Instagram at BarbBlumer_food