Packaged Waffle mix - use the proportions on the box
1/2 cup chopped pecans
1 teaspoon vanilla extract
1 tablespoon pure maple syrup
I got a new waffle maker recently, Chef's Choice. I have had to play around and test different settings until I finally found the right settings for crisp on the outside, soft on the inside waffles.
After you have mixed all of the ingredients in a bowl, let it sit for about 5 minutes or even a little longer. The batter comes together during this sitting period.
Plug in your waffle maker and heat until it is ready, i.e., hot!, while the batter is resting.
Depending on your waffle maker, add about 1/3 cup of the batter. Cook until the light goes off, or the waffle maker beeps, or there is a minimum amount of steam coming from the waffle maker.
Spring time tulips at our kitchen table with maple syrup for our waffles.