Not all of my experiments turn out as I hope they will. This is one that really surprised me. Doesn't it look like a pretty combination?
I roasted a pork tenderloin with red grapes from the farm stand, garlic, grape jelly, red pepper flakes and rosemary.
AfterWell, it was awful! I have never tried roasting anything with fresh grapes or grape jelly before. Look how much juice there is! It became a boiled meat. Yikes!
I tried this when I was still at the lake and Tom was traveling. I thought I'd use up what we had on hand. I ate a few pieces then put the rest of it in the freezer. Tom is lucky he missed this experiment.
Now I have to think up how to salvage the meat. I will probably shred it up and coat it with Dijon mustard, and then a smokey BBQ sauce, and put it in a wrap or a quesadilla.