Essential Thanksgiving Link from Marianne
Hi Barbara---
This was in Saturday's NYT -- fun to see the videos. I am going to try the Brussell sprout hash. I only have one oven so I appreciate any make-ahead and stove top recipes. I am also going to try the make-ahead gravy and add drippings right before serving.
----Marianne
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About Feast Everyday
Based in Corning, New York and the beautiful Finger Lakes. Started in 2009-2024 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too. Over 1000 recipes. Follow on Instagram at BarbBlumer_food