Ginger Almond Iced Tea by Jane
Hi Barb,
I know you don't drink a lot of tea in the north but this is very refreshing as a holiday drink.
---Jane
Sounds like a great non-alcoholic party drink! Thanks for sending it in. The ginger ale and almond combination sounds good. The fresh cranberries and orange slices floating on top sound pretty, too.
---B
Ginger Almond Iced Tea
Recipe from Kathy Girgenti
Boil 1 cup of water and steep 5 tea bags or 2 family sized bags for 30 minutes.
Remove the teabags and add:
1 1/2 cup sugar
4 cups water
1/4 cup lemon juice
1 tsp vanilla extract
1 tsp almond extract
Put aside until party time. Also can be frozen until ready to use. When ready to serve, add 1 quart of ginger ale, fresh cranberries, small orange slice and ice.
Double to serve 24 people.
I know you don't drink a lot of tea in the north but this is very refreshing as a holiday drink.
---Jane
Sounds like a great non-alcoholic party drink! Thanks for sending it in. The ginger ale and almond combination sounds good. The fresh cranberries and orange slices floating on top sound pretty, too.
---B
Ginger Almond Iced Tea
Recipe from Kathy Girgenti
Boil 1 cup of water and steep 5 tea bags or 2 family sized bags for 30 minutes.
Remove the teabags and add:
1 1/2 cup sugar
4 cups water
1/4 cup lemon juice
1 tsp vanilla extract
1 tsp almond extract
Put aside until party time. Also can be frozen until ready to use. When ready to serve, add 1 quart of ginger ale, fresh cranberries, small orange slice and ice.
Double to serve 24 people.