Friday, December 10, 2010

Ginger Almond Iced Tea by Jane

Hi Barb,
I know you don't drink a lot of tea in the north but this is very refreshing as a holiday drink. 

Sounds like a great non-alcoholic party drink!  Thanks for sending it in. The ginger ale and almond combination sounds good.  The fresh cranberries and orange slices floating on top sound pretty, too.   

Ginger Almond Iced Tea
Recipe from Kathy Girgenti

Boil 1 cup of water and steep 5 tea bags or 2 family sized bags for 30 minutes.
Remove the teabags and add:

1 1/2 cup sugar
4 cups water
1/4 cup lemon juice
1 tsp vanilla extract
1 tsp almond extract

Put aside until party time.  Also can be frozen until ready to use.  When ready to serve, add 1 quart of ginger ale, fresh cranberries, small orange slice and ice.

Double to serve 24 people.

No comments:

Post a Comment