Friday, December 10, 2010

Ginger Almond Iced Tea by Jane

Hi Barb,
I know you don't drink a lot of tea in the north but this is very refreshing as a holiday drink. 
   ---Jane

Sounds like a great non-alcoholic party drink!  Thanks for sending it in. The ginger ale and almond combination sounds good.  The fresh cranberries and orange slices floating on top sound pretty, too.   
     ---B 


Ginger Almond Iced Tea
Recipe from Kathy Girgenti

Boil 1 cup of water and steep 5 tea bags or 2 family sized bags for 30 minutes.
Remove the teabags and add:

1 1/2 cup sugar
4 cups water
1/4 cup lemon juice
1 tsp vanilla extract
1 tsp almond extract

Put aside until party time.  Also can be frozen until ready to use.  When ready to serve, add 1 quart of ginger ale, fresh cranberries, small orange slice and ice.

Double to serve 24 people.

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