Roasted Green Beans with Shallots from Colleen

Roasted Green Beans with Shallots

Ingredients:

Slender green beans, trimmed
1 shallot, thinly sliced
olive oil
salt and pepper
3 T. lemon juice
Zest of one lemon
1/2 cup chopped Marcona almonds

Preheat oven to 450 degrees.

Prep slender green beans (trimming ends) and roast with sliced shallots on baking sheet with olive oil, salt and pepper, for about 15 minutes. When done, toss with three tablespoons of lemon juice and the zest of one lemon. Garnish with about ½ cup of chopped Marcona almonds.

--- Colleen