About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too.

Over 900 Recipes and still growing

From muffins to curries with step-by-step photos and how-to tips: see recipe index https://feasteveryday.blogspot.com/p/recipes-index.html

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Saturday, August 6, 2011

Oven-Fried Green Tomatoes by Penny


I tried baking my green fried tomatoes last Sunday and I just loved them. Not a greasy as fried in a pan, crispy on outside, firm inside... AND you can cook a bunch at once.
---Penny

Oven-Fried Green Tomatoes -- Penny's Way

Preheat oven to 425 degrees or 400 degrees convection

Dip sliced green 3/8 " in a beaten egg with a splash of milk

Dip in corn meal seasoned with s & p, paprika, old bay, whatever

Let sit on a rack for at least 30 minutes

Spray cookie sheet with oil

Put tomatoes directly on cookie sheet, pop in oven for 10 minutes

Flip, sprinkle Parmesan cheese

Cook another 5 to 7 minutes, test doneness
    ---Penny