Saturday, August 6, 2011

Oven-Fried Green Tomatoes by Penny

I tried baking my green fried tomatoes last Sunday and I just loved them. Not a greasy as fried in a pan, crispy on outside, firm inside... AND you can cook a bunch at once.

Oven-Fried Green Tomatoes -- Penny's Way

Preheat oven to 425 degrees or 400 degrees convection

Dip sliced green 3/8 " in a beaten egg with a splash of milk

Dip in corn meal seasoned with s & p, paprika, old bay, whatever

Let sit on a rack for at least 30 minutes

Spray cookie sheet with oil

Put tomatoes directly on cookie sheet, pop in oven for 10 minutes

Flip, sprinkle Parmesan cheese

Cook another 5 to 7 minutes, test doneness

No comments:

Post a Comment