Bacon Wrapped Honey Chicken which I posted last year.
We are just coming off our vacation to South Florida, which we have dubbed The Seafood Vacation, and we are on a roll eating lots of fish, so I wanted to cook fish at home, but it had to be easy.
I have never purchased frozen halibut before, but the quality was surprisingly good. Prosciutto is such a nice salty wrap for this delicate fish. What a simple way to make a great fish dish!
Tony recommended lemony asparagus as a side dish. He boiled his, but I roasted mine (about 15 minutes at 400 degrees), let it cool, coated it with olive oil and lemon juice (about 1/2 T. of each), then topped it with hard-boiled egg white bits. And sprinkled a little chervil on top.
This is our first real meal since we have been home, and it was a great Friday night, easy menu.