Since seeing your recent Feast Everyday post, I wanted to share an awesome peanut sauce recipe that comes from my friend, Marsha.
Every time I serve it I get asked for the recipe!
I most often serve it as a veggie dip and it is "particularly perfect/awesome" with blanched asparagus or fresh mushrooms! And carrots and celery and zucchini and.....
Peanut Sauce
1 bunch cilantro
1 cup unsalted/natural creamy peanut butter
1/2 cup + 1 T. soy sauce
2 1/2 T. sugar
6 cloves garlic
1 T. hot chili garlic sauce (comes in small jar with a rooster on it, I think Vietnam)
1 T. rice wine vinegar
1 T. sesame oil
Put all in food processor in this order and blend until thoroughly blended!
Refrigerate.
Hope you get to try it!
XOXO
---Laddie
Every time I serve it I get asked for the recipe!
I most often serve it as a veggie dip and it is "particularly perfect/awesome" with blanched asparagus or fresh mushrooms! And carrots and celery and zucchini and.....
---Laddie
Peanut Sauce
1 bunch cilantro
1 cup unsalted/natural creamy peanut butter
1/2 cup + 1 T. soy sauce
2 1/2 T. sugar
6 cloves garlic
1 T. hot chili garlic sauce (comes in small jar with a rooster on it, I think Vietnam)
1 T. rice wine vinegar
1 T. sesame oil
Put all in food processor in this order and blend until thoroughly blended!
Refrigerate.
Hope you get to try it!
XOXO
---Laddie