Thursday, June 5, 2014

Peanut Sauce from Laddie

Since seeing your recent Feast Everyday post, I wanted to share an awesome peanut sauce recipe that comes from my friend, Marsha.

Every time I serve it I get asked for the recipe!

I most often serve it as a veggie dip and it is "particularly perfect/awesome" with blanched asparagus or fresh mushrooms! And carrots and celery and zucchini and.....


1 bunch cilantro - remove stems

1 C unsalted/natural creamy peanut butter

1/2 C + 1 T soy sauce

2 1/2 T sugar

6 cloves garlic

1 T hot chili garlic sauce (comes in small jar with a rooster on it, I think Vietnam...maybe similar to sirracha?)

1 T rice wine vinegar

1 T sesame oil

Put all in food processor in this order and blend until thoroughly blended!


Hope you get to try it!



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