Thursday, June 5, 2014
Peanut Sauce from Laddie
Since seeing your recent Feast Everyday post, I wanted to share an awesome peanut sauce recipe that comes from my friend, Marsha.
Every time I serve it I get asked for the recipe!
I most often serve it as a veggie dip and it is "particularly perfect/awesome" with blanched asparagus or fresh mushrooms! And carrots and celery and zucchini and.....
1 bunch cilantro - remove stems
1 C unsalted/natural creamy peanut butter
1/2 C + 1 T soy sauce
2 1/2 T sugar
6 cloves garlic
1 T hot chili garlic sauce (comes in small jar with a rooster on it, I think Vietnam...maybe similar to sirracha?)
1 T rice wine vinegar
1 T sesame oil
Put all in food processor in this order and blend until thoroughly blended!
Hope you get to try it!