Friday, May 29, 2009

One-Pan, Stir-with-A-Fork Chocolate Cake from Chris S.

When I sent out the a.p.b. for a chocolate cake recipe for Emily, this most unusual one came in. Thanks, Chris S.!

Chris S. said: "I've got a really easy recipe that my mom made when we were growing up. Low-fat and you mix it right in the pan.

One-pan, Stir-With-a-Fork Chocolate Cake

1 1/2 c. flour
1 t. salt
1 c. sugar
3 T. cocoa
1 t. soda
Add 5 T. oil and 1 c. cold water with 1 T. vinegar added.
Stir with fork and bake 25 mins. at 350.

It sounds weird, but it's an easy and delicious cake."

1 comment:

  1. Chris left out the part where you sift all the dry ingredients into a mountain in the pan, and pour the liquids into the crater on the top prior to stirring with a fork. I'm sure this was essential to the success of the cake!

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