Here's what I learned from observing Chris at work:
3. Talk to yourself. Somehow, that makes you a better pastry chef.
The final layer of cake goes on top.
And the terrine is wrapped and placed in the freezer.
Meanwhile, the red raspberries are washed.
And turned into a delicious sauce.
Once completely frozen and we are nearing time for dinner, it is unwrapped.
The pan is unhinged.
And we all watch and ooh and aah as the parchment paper is removed.