5 boneless skinless chicken breasts
Marinade: (make 2 of these and put in separate containers)
- Lemon juice (I didn't measure but probably half a cup)
- 2 T Dijon mustard
- Salt and pepper
- Olive oil (I didn't measure but about 1/3 cup)
- 2 T minced garlic
Bake in oven at 350 degrees for at least one hour
Pull from oven and pour second marinade over chicken (can warm marinade slightly in microwave first) and cover with foil. Let this rest 10 minutes on counter. Serve over rice with a vegetable side dish.
I would love to have a recipe for a fudgy brownie - that doesn't fall apart - not a cake - and I want to use splenda in it. I have not found a recipe that we like as well as those stupid boxed ones. Can you help? I've tried so many recipes, but they never have the chewy texture or flavor and don't pass the family's test.
Did you see Julie and Julia? Made me want to read a Julia Child biography.