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Showing posts from October, 2010
Shrimp with Artichokes and Asparagus Over Linguini by Paul G.
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Carrot Cake with Cream Cheese Frosting (Cooking Light)
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About Feast Everyday
Based in Corning, New York and the beautiful Finger Lakes. Started in 2009-2024 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too. Over 1000 recipes. Follow on Instagram at BarbBlumer_food