Wednesday, October 13, 2010
Hot Apple Crisp with Vanilla Caramel Ice Cream
Preheat the oven to 325 degrees.
Peel, core and cut your apples into slices. Drizzle the apples with lemon juice, then sprinkle flour, sugar, and cinnamon all over, and toss to coat. Transfer to a 2 quart casserole. If you are adding dried fruit, sprinkle the raisins or currants over the top now. In a separate bowl, combine the oats, brown sugar, cinnamon and the cubed butter. Rub the mixture together in your fingers until the butter is evenly distributed. Cover the apples with a single layer of the topping.