Friday, May 27, 2011
Oldest Brownie Recipe by Raquel and Carole
1/2 cup flour
1 t. vanilla
2 squares chocolate. They used Baker's semi-sweet chocolate.
The recipe called for nuts but Raquel dislikes nuts, so they were left out, probably 1/2 cup
They both liked it. (And I did, too.)
There were no instructions so they used their best judgment with great results.
First, they melted butter and chocolate together in microwave.
Then added sugar and flour and salt to cool it down.
Then mixed in eggs and vanilla.
Poured into oiled pan
350 degrees for 1/2 hour
in 9x9 pan.
Thanks again to Raquel and Carole for contributing!