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Showing posts from April, 2012

Organic Apple Sourdough Bread Starter

Simple Swiss Chard Saute by Mary C.

Why is Real Maple Syrup So Expensive?

Lemon Tart with Fresh Blueberries

French Lentils: Roasted Salmon with Lentils

Curried Lamb Stew by Tom

About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009-2024 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too. Over 1000 recipes. Follow on Instagram at BarbBlumer_food