Monday, August 20, 2012

Grilled Peaches with Raspberry Sauce and Ice Cream by Missy

Grilled Peaches ready to be dressed with Ice Cream and Raspberry Sauce


'Tis the season...peaches, that is."
Grilled Peaches
2 large peaches, washed and quartered
2 tbls brown sugar
1 tsp vanilla extract
Mix together in a large bowl and set aside for about 15 minute; toss before grilling to coat evenly.
Place peaches either directly on a PAM coated grill or grill pan.

Stand by to turn every 3-4 minutes, or until grill marks are visible.
Remove to a plate to cool slightly before adding toppings.
Raspberry Sauce
1 pint raspberries
¼ cup sugar
2 tsps lemon juice
Put all ingredients into a saucepan. Cook and mash with a spoon until the mixture is soft and begins to boil.

 (If desired), press through a fine sieve or cheese cloth lined strainer to remove seeds. We decided that we liked the consistency and taste of the entire mixture! Makes about 1 cup.

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