Monday, August 20, 2012

Grilled Peaches with Raspberry Sauce and Ice Cream by Missy

Grilled Peaches ready to be dressed with Ice Cream and Raspberry Sauce

Barb:

'Tis the season...peaches, that is."
    ---Missy
Grilled Peaches
2 large peaches, washed and quartered
2 tbls brown sugar
1 tsp vanilla extract
Mix together in a large bowl and set aside for about 15 minute; toss before grilling to coat evenly.
Place peaches either directly on a PAM coated grill or grill pan.

Stand by to turn every 3-4 minutes, or until grill marks are visible.
Remove to a plate to cool slightly before adding toppings.
Raspberry Sauce
1 pint raspberries
¼ cup sugar
2 tsps lemon juice
 
Put all ingredients into a saucepan. Cook and mash with a spoon until the mixture is soft and begins to boil.

 (If desired), press through a fine sieve or cheese cloth lined strainer to remove seeds. We decided that we liked the consistency and taste of the entire mixture! Makes about 1 cup.
     ---Missy

No comments:

Post a Comment