John's Key Venison Marinade Ingredient
Our friend, John, is a very serious hunter and is equally serious about how his venison is cooked. His venison tenderloin is SO good. I interviewed him to find out how he does it.
John's Venison Marinade
Worcestershire sauce -- quite a bit
oil and vinegar
Montreal Steak seasoning by McCormick
red pepper flakes
In the marinade - before grilling
He marinates the venison for two days, then grills it until it is rare to medium rare. (Don't over cook venison.) He lets it rest. Then, slices it across the grain and serves it on a platter.
Delicious! Doesn't taste game-y at all. I could taste berries. The marinade brings out the best in the meat.