Tuesday, November 13, 2012

John's Venison Marinade



John's Key Venison Marinade Ingredient

Our friend, John, is a very serious hunter and is equally serious about how his venison is cooked.  His venison tenderloin is SO good.  I interviewed him to find out how he does it.

John's Venison Marinade

brown sugar
garlic
Worcestershire sauce -- quite a bit
oil and vinegar
Montreal Steak seasoning by McCormick 
red pepper flakes


 
In the marinade - before grilling
 
He marinates the venison for two days, then grills it until it is rare to medium rare. (Don't over cook venison.)  He lets it rest.   Then, slices it across the grain and serves it on a platter. 

Delicious!  Doesn't taste game-y at all.  I could taste berries.  The marinade brings out the best in the meat.

B

4 comments:

  1. How much of each ingredient do you put in the marinade?

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  2. How much of each ingredient do you put in the marinade?

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  3. Sorry Rick--- John isn't revealing his proportions -- as he considers it a family secret.

    ReplyDelete
  4. THEN WHY PUT DOWN THE RECIPE AT ALL IF YOU ARE NOT GOING TO SHARE THE AMOUNT OF EACH INGREDIENT!!

    ReplyDelete