About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too.

Over 900 Recipes and still growing

From muffins to curries with step-by-step photos and how-to tips: see recipe index https://feasteveryday.blogspot.com/p/recipes-index.html

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Friday, December 7, 2012

Cranberry Sauce with Orange Marmalade


UPDATED 2019
My experiment for cranberry sauce for Thanksgiving was excellent. A keeper recipe. It contains orange juice instead of water, and I added orange marmalade at the end.
---Barbara  

Cranberry Sauce with Orange Marmalade

Makes 4 cups

1 bag (12 ounces) fresh whole cranberries
1 cup of orange juice
3/4 cup of sugar
a pinch of salt
1/4 cup of good quality orange marmalade

Rinse cranberries well.
In a large, heavy saucepan, add the cranberries and 1 cup orange juice.  Bring to a boil.
Add 3/4 cup sugar and a pinch of salt.
Boil for about 15- 20 minutes until the cranberries burst and the sauce thickens.  Keep going until you are sure it is going to be thick.
Now for the finishing touch:  orange marmalade.
Stir in 1/4 cup of orange marmalade.
Pour into your serving dish and cool completely.

Can be made a day or two ahead of time.  Cranberry sauce can be frozen, too.

Delicious!

B