About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too.

Over 900 Recipes and still growing

From muffins to curries with step-by-step photos and how-to tips: see recipe index https://feasteveryday.blogspot.com/p/recipes-index.html

Search This Food Blog

Saturday, February 23, 2013

Ellen's Green Cake



A tradition

As long as I have known our friend, Ellen, she has been making "Green Cake" and bringing it to gatherings, as she did to the Superbowl party. 

So I took the opportunity to take a photo of it and interviewed her. 

How many times have you made "Green Cake"?

I started making it in 1982 (year I was married). Have probably made it at least 10 times a year for 31 years!!

That's over 300 times you've made it! 

Made it for Lake House, dinner parties, birthdays, office parties, pot lucks, new baby, new house, just because, etc

Who named it "Green Cake"?

Official name: Creme de Menthe Cake. Dubbed "The Green Cake" by Cindy Lyness

Is it a secret recipe?

No!! Recipe came from my Mom. Here it is:



 
Ellen's Green Cake

(Creme de Menthe Cake)

-Pillsbury Moist Supreme Yellow cake mix
-Royal Instant Pistachio pudding
-1/2 cup of oil
-1/3 cup creme de menthe
-4 eggs
-1 cup sour cream
-6 ounces chocolate chips

Mix all ingredients (except chips) together. Beat well. Fold in chips. Pour into greased and floured bundt pan. Bake at 350 for 50-55 minutes. Remove immediately from pan and sprinkle with confectionery sugar.

Thanks for sharing, Ellen!