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Showing posts from January, 2014

Pasta with Italian Sausage and Basil Tomato Sauce by Tom

Sweet and Sour Roasted Brussels Sprouts

Bubbling Pear Crisp (Cook's Illustrated)

Rice with Pancetta, Dried Fruit and Parsley

Buttery Butterscotch Chip Cookies from Guittard

Laddie's Bunkhouse Meatloaf

About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009-2024 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too. Over 1000 recipes. Follow on Instagram at BarbBlumer_food