Monday, February 17, 2014

Gluten Free Chocolate Chip Cookies from Donna

Gluten-Free Chocolate Chip Cookies 

Hi Barbara ---

Made these today so I thought I would forward the recipe to you ----another gluten-free recipe.  
            
              ---Donna

Real-Deal Chocolate Chip Cookies

(from  Danielle Walker- Against All Grain)
Serves: 1 Dozen
Ingredients
  • ¼ cup palm shortening or butter
  • ¼ cup coconut palm sugar
  • 2 tablespoons honey
  • 1 large egg, room temperature
  • 2 teaspoons vanilla
  • 1½ cups blanched almond flour
  • 2 tablespoons coconut flour
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • ¼ cup dark chocolate pieces (just chop up a dark chocolate bar)
  • ¼ cup chocolate chips
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a food processor, cream the palm shortening, coconut sugar, honey, egg, and vanilla for about 15 seconds until smooth and fluffy.
  3. Add the almond flour, coconut flour, baking soda and sea salt and mix again until combined, about 30 seconds. Scrape down the sides of the bowl if needed in order to incorporate all of the flour. Pulse once or twice more.
  4. Stir in the chocolate chips by hand.
  5. Place golf-ball sized balls of dough on a cookie sheet lined with parchment or a SilPat. Using another sheet of parchment on top of the dough, flatten them slightly with the palm or your hand or a spatula. The cookies don’t spread much so create the size and thickness you want prior to baking them.
  6. Bake for 9-12 minutes, until slightly golden around the edges
Note from B:

Against All Grain is a website by Danielle Walker filled with delicious looking paleo recipes.  www.againstallgrain.com

B

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