Friday, March 14, 2014

Chocolate Caramel Pecan Pretzel Treats

Chocolate Caramel Pecan Pretzel Treats

These treats are fun to make!  The hardest part is unwrapping all of the Rolos.  They taste like turtles.

Rolo Treats

toasted whole pecans
parchment paper for the baking sheet

Preheat the oven to 250 degrees.  Line baking sheet with parchment paper.
Unwrap all of the Rolos.  And count how many you have in total.
Toast enough whole halves of pecans to match the number of rolos.  Let cool.
Line up enough pretzels to match the number of Rolos you still have left after being unable to resist a few.
Place them in the center of the pretzels.
Bake in the oven for 3 to 5 minutes or just until you see the Rolos start to melt.

Remove them from the oven and then place the pecan halves on top and press down on each pecan.  We learned you have to press in the center.
Don't use the bottom side of the pecan, like above.  Use the pretty side.

Let them cool.

Bet you can't eat just one!


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