Veal MarsalaWe are seeing veal in the grocery store this time of year, so on Sunday, I made Veal Marsala for Tom, as a treat, before he left town to see his parents. I've made veal marsala over the years. I don't really have a recipe, but I'll show you how I do it.
It is a beautiful gold color, and when combined with the brown bits from pan-frying the veal, you get a beautiful rich sauce.
thinly sliced veal (or chicken)
Marsala wine --- about a cup
butter -- 1 to 2 T.
flour for dredging
salt and pepper