Peanut Butter Cookies
These are a winner with all ages. We used to make them growing up and our Dad made them, too.
As a kid, I liked pressing the cookie dough with a fork to make the pattern on the top.
Christine brought the well-worn family recipe with her when she came to visit, and made them for us. Thanks, Tina!
(from Lucy T. Babb, Hillcrest H.S., Fountain Inn, South Carolina)
1 cup peanut butter (smooth or chuncky, both work well)
1/2 cup shortening
1 cup brown sugar
1 cup granulated sugar
2 eggs, well beaten
2 cups sifted flour
2 t. soda
Preheat oven to 350 degrees.
Add beaten egg. Sift flour and soda together, add mix well.
Thanks, Christine, for adding this Hall family recipe to Feast Everyday.