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Showing posts from January, 2015

French Recipes on Feast Everyday

Lamb with White Beans (Julia Child)

Petite Palmiers (Ina Garten) by Barbara

Bûche de Noël (Yule Log) from Charlotte

"Mastering the Art of French Eating" from Ted

Le Soufflé in Paris

Julia Child's Boeuf Bourguignon by Tom

About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009-2024 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too. Over 1000 recipes. Follow on Instagram at BarbBlumer_food