February is the Japanese Table
This month's tablescape will be more of a challenge for me as we don't cook many Japanese recipes.
Okazu fish, edamame, miso soup, sake, mochi, udon, cheery blossom, green tea, sushi, rice are on the table.
But I am up for the challenge!
I will share what I learn along the way.
One thing that has already caught my eye is the recent trend for green tea that is grown in the shade.
So I think I will start there. More about that tomorrow.
In contrast, this afternoon we are off to a Superbowl party with a Frito Pie (click here to see recipe) made by Tom in tow.
That's about as far away from Japanese food as you can get!
B