About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too.

Over 900 Recipes and still growing

From muffins to curries with step-by-step photos and how-to tips: see recipe index https://feasteveryday.blogspot.com/p/recipes-index.html

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Wednesday, April 1, 2015

April: Greece

April: Greece

Today begins a new month and new food adventures.  This time it is Greece.  Although I have never visited, I have always enjoyed Greek-American foods, so I am hoping I can find some interesting recipes for us to cook at home.

On the tablescape for Greece is moussaka (eggplant casserole), baklava (a dessert of layers of pastry with nuts and honey), olive oil, Greek salad, tsoureki paschalino (traditional Greek Easter bread), retsina (wine), paidakia (grilled lamb chops), and fasolada(bean soup).

If you have any authentic Greek recipes (or Greek inspired) to share, please let me know.

B