Wednesday, April 1, 2015

April: Greece

April: Greece

Today begins a new month and new food adventures.  This time it is Greece.  Although I have never visited, I have always enjoyed Greek-American foods, so I am hoping I can find some interesting recipes for us to cook at home.

On the tablescape for Greece is moussaka (eggplant casserole), baklava (a dessert of layers of pastry with nuts and honey), olive oil, Greek salad, tsoureki paschalino (traditional Greek Easter bread), retsina (wine), paidakia (grilled lamb chops), and fasolada(bean soup).

If you have any authentic Greek recipes (or Greek inspired) to share, please let me know.


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